tag:blogger.com,1999:blog-5245230981621673632.post6457467367983353923..comments2024-03-26T10:19:22.896+01:00Comments on My Paleo Kitchen: Paleo TjatjikiNaomihttp://www.blogger.com/profile/17982325668565212470noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5245230981621673632.post-83173410793874203872021-10-28T17:22:18.989+02:002021-10-28T17:22:18.989+02:00The fundamental elements of a kitchen are to store...The fundamental elements of a kitchen are to store, plan and cook food and to wrap up related jobs like dishwashing.<a href="https://noshhealthykitchen.com/samsung-dishwasher-not-draining/" rel="nofollow">samsung dishwasher heavy light blinking and draining</a>Selina Cookhttps://www.blogger.com/profile/15927527499817228746noreply@blogger.comtag:blogger.com,1999:blog-5245230981621673632.post-25255494914977384882021-10-15T18:17:01.510+02:002021-10-15T18:17:01.510+02:00The guideline viability of a private look that can...The guideline viability of a private look that can help you generally keep, prepared yourself just as cause segments diet system just as to perform like endeavors similarly as with dishwashing.<a href="https://shhealthykitchen.com/how-to-remove-sticker-residue-from-glass/" rel="nofollow">how to get sticker residue off mirror</a>foxhttps://www.blogger.com/profile/09770328681869040008noreply@blogger.comtag:blogger.com,1999:blog-5245230981621673632.post-34359394225087351992010-12-09T21:20:44.927+01:002010-12-09T21:20:44.927+01:00Hello .. firstly I would like to send greetings to...Hello .. firstly I would like to send greetings to all readers. After this, I recognize the content so interesting about this recipe, I follow the text word by word, and I can't understand this part about "Next it's time to pick your herb", because sounds really estrange!Sildenafilhttp://www.citratesildenafil.com/noreply@blogger.comtag:blogger.com,1999:blog-5245230981621673632.post-88452929919270018272009-01-25T22:02:00.000+01:002009-01-25T22:02:00.000+01:00I make a weekly batch of mayo and never have a pro...I make a weekly batch of mayo and never have a problem with the mayo spoiling. I also take care not to cross-contaminate the mayo with utensils that have touched other foods, especially proteins.<BR/><BR/>I've seen mayo recipes with a touch of whey added (strained from live culture yogurt), which is supposed to extend safe "shelf life".<BR/><BR/>But I just make a small 1 or 2 egg batch of mayo Annahttps://www.blogger.com/profile/17033443643442246531noreply@blogger.comtag:blogger.com,1999:blog-5245230981621673632.post-26022615107786578252009-01-25T18:43:00.000+01:002009-01-25T18:43:00.000+01:00I'm assuming because of the raw egg, this one won'...I'm assuming because of the raw egg, this one won't keep in the fridge too long. Has anyone tried freezing/defrosing this recipe to see how it holds up?<BR/><BR/>JoshAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5245230981621673632.post-42644277598196059982008-08-29T11:24:00.000+02:002008-08-29T11:24:00.000+02:00Hahaha, the thought of a plastic bag full of bacon...Hahaha, the thought of a plastic bag full of bacon fat in your pocket is really cracking me up xD<BR/><BR/>Thanks :)Naomihttps://www.blogger.com/profile/17982325668565212470noreply@blogger.comtag:blogger.com,1999:blog-5245230981621673632.post-86788502640773950822008-08-29T03:45:00.000+02:002008-08-29T03:45:00.000+02:00Hey, if there is a Maven of true Paleo recipes, yo...Hey, if there is a Maven of true Paleo recipes, you are definitely her!<BR/><BR/>Regarding the bacon fat:<BR/><BR/>A gentle heat ought to do it, very low heat on the stove and then let it cool just a little. <BR/><BR/>Or you could get a zip-lock plastic bag you really trust and walk around with it in your pocket. 10 minutes ought to be sufficient. :)Oriehttps://www.blogger.com/profile/16006313196162864783noreply@blogger.comtag:blogger.com,1999:blog-5245230981621673632.post-68323462113566287392008-08-28T20:59:00.000+02:002008-08-28T20:59:00.000+02:00Ah Marc, I can't wait for you to try it! I'm sure ...Ah Marc, I can't wait for you to try it! I'm sure you'll find a way to improve upon it :)<BR/><BR/>Hiya Jay, feel free ;) It was your blog that made me remember about mayo a while back. Thanks!<BR/><BR/>Orie, what can I say? :D You always make me grin! And you taught me a new word too... though you flatter me far too much ;)<BR/>That bacon mayo does sound extremely tempting- I'm at a complete Naomihttps://www.blogger.com/profile/17982325668565212470noreply@blogger.comtag:blogger.com,1999:blog-5245230981621673632.post-80997225790143055162008-08-27T05:11:00.000+02:002008-08-27T05:11:00.000+02:00Super-Cool.I've been waiting for a Paleo Maven lik...Super-Cool.<BR/><BR/>I've been waiting for a Paleo Maven like yourself to post something with homemade mayo. What could be better than the the gorgeous alchemy of egg yolk and olive oil?<BR/><BR/>Hey! Check out this recipe for Mayo using bacon fat:<BR/><BR/>http://bitten.blogs.nytimes.com/2008/08/25/introducing-a-recipe-contest-with-prizes/#more-446<BR/><BR/>God, that sounds good.<BR/><BR/>KeepOriehttps://www.blogger.com/profile/16006313196162864783noreply@blogger.comtag:blogger.com,1999:blog-5245230981621673632.post-75023849221605751832008-08-27T02:59:00.000+02:002008-08-27T02:59:00.000+02:00YummmiiiiiiieeeeeeeeeeeeeeeeThanks and I'll have t...Yummmiiiiiiieeeeeeeeeeeeeeee<BR/>Thanks and I'll have to cross post on my blog, but of course give you full credit.<BR/><BR/>Chow OnJay Chttps://www.blogger.com/profile/09951694298492207834noreply@blogger.comtag:blogger.com,1999:blog-5245230981621673632.post-55834851407374989442008-08-26T22:33:00.000+02:002008-08-26T22:33:00.000+02:00I'm going to have to try this!!!!I love tzatziki.I...I'm going to have to try this!!!!<BR/>I love tzatziki.<BR/>I used to make it....but it would leave me famished in search of food for the rest of the day ;-)<BR/>I'll let you know how it comes out.<BR/>Thanks!<BR/><BR/>MarcMarchttps://www.blogger.com/profile/11282762521120556778noreply@blogger.com