Click that photo if you like, it wasn't made with my phone-camera. Thank you Kelly for taking it!
Broccoli and apple work really well together, especially with watercress. If you don't like watercress, which I've heard many don't, just substitute it with something else. But make sure you've tried watercress without all the stems. It's the stems that really put people off watercress, while if you take just the leaves, it's lovely stuff!
Ingredients (for two);
- two/three handfulls watercress
- 2 cups diced sweet&sour apple
- 2 cups broccoli flowers
- juice of 1 lemon
- a lot of olive oil
It's really so simple I feel slightly silly making a recipe out of it. Just mix up your ingredients! Give it a good toss, use generous amounts of olive oil and lemon juice. Don't bother removing the apple skin unless you've got one with a wax-layer. Don't fuss over the ingredient proportions. Bon appetit!