This is my favorite way to eat eggs. Very filling, flavourfull, colourfull, easy, fast and cheap. Only 3 ingredients used; Tomato, Spinach and 2 Eggs.
Start with the tomatoes and spinach, let them soften up a bit before you add the eggs. Keep stirring until it's all cooked, you don't want the eggs to turn brownish. Use more spinach then you think you will need, as it will shrink.
(Seems I like the spinach/tomato combination very much)