Another salad recipe. It's fresh and crisp, with a sweet/sour taste. Yumm.
- 1 fennel bulb
- 4 handfulls of rucola salad mix*
- a pomegranate
- 2 teaspoons mustard
- 1 teaspoon honey
- a good splash of lemon juice
First make the dressing by mixing up the bottom 3 ingredients in a small bowl.
Cut the fennel into really thin slices, this makes for a better taste combination. Either toss all the ingredients together in a bowl, or arrange them nicely on a plate when you're serving guests. Salad first, then fennel and pomegranate seeds last. Ofcourse topped off with the dressing.
I don't need to tell anyone that you should remove the seeds from the pomegranate before adding them to the salad, right? :P Don't worry about keeping them whole, they look and taste nice anyway.
I had mines with the best steak ever. Unfortunately there's not much of a recipe to be shared for my steak, as I just want it slightly red, without anything added. Mmmm. I think with steak it is all about the quality cut you're getting. Preferably something nice and thin!
*My hands aren't very big.